Wuhan, China: Day 12
The temperature plummeted and I woke up to a chilly corridor when I went over to my classmates’ room to have breakfast. According to my room mate, the total difference in temperature is around ten degrees. Today also happened to be the Mid-Autumn Festival, which in China is a public holiday. This means no lessons and a trip downtown being arranged. However, I went against the idea of heading out due to the winds, hence became one of the only few (I think) to stay back at the dorm.
They left around 10.30 am, which left me roughly ten hours of solitude. Basically, I spent this time gaming and catching up on my TV shows. Lunch was… non-existent (thanks to the rain) while dinner was settled with instant rice.
One of the interesting things of being overseas: walking around their local supermarkets and seeing what they have on sale. Their selection of instant food is a lot more than Singapore’s, and one that caught my eye was this! I bought this days back and only had it just now. It does not smell like rice, yet tastes like it, and the side dish (beef curry) is pretty good. I might consider getting one back to Singapore, including some of the exotic potato chips flavours that I spot in the market.
Without more nonsense, photo dump!
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- The packaging
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- The contents
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- Rice packet and spoon
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- After pouring out the rice, with the side dish packet peeking out from the top layer
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- And it’s ready for consumption!
How to prepare:
- Remove the plastic wrapping. Separate the two layers, which is the rice container and the side dish container.
- Empty the rice and the side dish onto their respective layers. Please also remember to remove the plastic spoon.
- Pour hot water (>90C) onto the rice till the top and stir well, making sure all the rice is submerged in water. Cover with the top layer.
- After 12 minutes, it’s ready to eat!
I want to try their other flavours too. Till the next post!
